Tuesday, May 21, 2013

Featured Recipe
Fresh Tomato Cream Sauce recipe
Heat oil in a saucepan over medium heat and add onion and garlic. Saute until onion is soft. Add tomatoes and salt and pepper. Simmer for 10 minutes.

Add cream, reserving 2 tablespoons. Let the sauce simmer for 20 minutes until slightly reduced. Add the last 2 tablespoons of cream at the last minute. Sprinkle with fresh basil.

Serve over fusili or linguine pasta.
 
 
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